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Cutting Boards and Serving Trays:
Each cutting board has a carrying hole and finger grips cut into the ends of each end of the board. The different sizes of cutting boards are:
10" x 14" - Big enough to still hold a chicken, steaks, a pile of veggies and be functional. Perfect size for an apartment or your camper.
12" x 15" - The right size for most kitchen operational needs! All Medium Cutting boards come with a traditional board surface on one face.
The opposite face has a cracker tray built into it, to function as a Charcuterie - Serving tray when needed.
14" x 17" with a carry hole and no handle.
14" x 17" + handle = 23" overall length.
All large boards come with a juice moat on one face (unless you request it without). This will manage the Thanksgiving turkey, a full brisket, a Boston Butt, or the fresh Venison rump roast!
These vary in size from 9"-12" wide x 20'\"-23" long, based on the board (solid live edge or face grain glued board), and have hand forged wrought iron handles.
All Serving trays come with 1 or 2 cracker trays on each end, depending on the size of the tray. This will hold everything for Gameday snacks or when both neighbors come over for dinner!