Small Boards: 
10" x 14" - Big enough to still hold a chicken, steaks, a pile of veggies and be functional.  Perfect size for an apartment or your camper.

Medium Boards: 
12" x 15"

The right size for most kitchen operational needs! All Medium Cutting boards come with a traditional board surface on one face. 

The opposite face has a cracker tray built into it, to function as a Charcuterie - Serving tray when needed.

Large Boards: 
14" x 17" with a carry hole and no handle.
14" x 17" + handle = 23" overall length. 

All large boards come with a juice moat on one face (unless you request it without).  This will manage the Thanksgiving turkey, a full brisket, a Boston Butt, or the fresh Venison rump roast.

Endgrain Boards: 

The main difference between a Face or Edge grain visibility, is the end of the grain (growth rings) that create the design of the board.   These boards are a 2-3 glue up process to get the design of the board and are 1 1/2" to 2" thick.

All end grain boards come with a juice moat on 1 side and finger grips on each end.

Serving Trays: 
These vary in size from 9"-12" wide x 20'\"-23" long, based on the board (solid live edge or face grain glued board), and have hand forged wrought iron handles. 

All Serving trays come with 1 or 2 cracker trays on each end, depending on the size of the tray.  This will hold everything for Gameday snacks or when both neighbors come over for dinner!